Friday, July 15, 2016

One location: Three restaurants

Most restaurants owners suffer from developing a concept that can be success at breakfast, lunch and dinner.

A system that can help three different restaurant owners to have the same location. One for breakfast, one for lunch and one for dinner. It will have to be something that is flexible enough to accommodate the differences of each business but at the same time allow for some scalability of the operation.

$782.7 billion in restaurant industry sales in the US.